Teys Certified Black Angus - Australian - Porterhouse. MB4+ Grain-Fed [ Australian Promotion ]

Teys Certified Black Angus porterhouse delivers a more indulgent take on the classic two-in-one steak, combining a generous tenderloin with a full-flavored striploin across the signature T-shaped bone. With MB4+ marbling and a grain-fed program, it brings more fat into both muscles, making it noticeably juicier and more forgiving to cook than leaner porterhouse cuts.

Teys is one of Australia’s largest and most consistent beef producers, known for strict grading standards and reliable Angus quality used widely across foodservice and retail.

What you're getting:

MB4+ marbling – higher fat content for improved juiciness and tenderness
Grain-fed Certified Black Angus – consistent growth and flavor development
Teys production program – large-scale, tightly controlled quality standards
Porterhouse cut – striploin + larger tenderloin, bone-in

What makes the cut special:

Two distinct muscles in one steak — soft filet and rich striploin
Larger tenderloin portion than a standard T-bone
Bone-in structure helps retain moisture and enhance flavor during cooking
Higher marbling means both sides stay juicy even with aggressive heat

Ideal for:

Grilling over charcoal or gas
Reverse searing thick cuts
Cast-iron + oven finishing
Sharing steaks or centerpiece meals

Flavor & texture notes:

Striploin side: rich, beefy, with a buttery fat edge
Tenderloin side: soft, juicy, more flavorful than typical lean filet
Near the bone: deeper, slightly more intense flavor
Overall: richer and juicier than MB2–3 porterhouse, without Wagyu heaviness

This is a fuller, more forgiving porterhouse — combining the classic two-cut structure with extra marbling for a more satisfying, steakhouse-style result.