Jac Wagyu - Australian - Intercostal Ribeye. MB6/7 Grain-Fed A Prize Cut From Between The Ribs

A highly prized Australian Wagyu cut from JAC Wagyu, sourced from the intercostal (rib fingers) — the richly marbled meat found between the ribs. With MB6/7 grading and a long grain-fed program, this cut delivers intense Wagyu flavor, deep umami richness, and a uniquely tender, juicy texture.

Known as a hidden gem cut, intercostal beef is naturally more flavorful due to its location and fat distribution, making it one of the most indulgent and sought-after portions in premium Wagyu programs.

What you're getting:

MB6/7 marbling – high intramuscular fat for rich tenderness and juiciness
Grain-fed Wagyu program – enhanced depth of flavor and fat development
Australian Wagyu (JAC) – premium genetics and controlled quality standards
Intercostal cut – prized rib finger meat with naturally rich texture

Why it stands out:

Naturally more flavorful due to rib-side muscle structure
Extremely juicy with strong Wagyu fat integration
A rare cut not commonly found in retail steak selections

Ideal for:

Grilling or charcoal BBQ
Yakiniku-style slicing or quick searing
Cast-iron cooking for caramelization
Sharing platters or premium tasting menus

Flavor & texture notes:

Deeply rich, buttery, and intensely savory
Soft, juicy bite with slightly loose, tender structure
Long umami finish with strong Wagyu fat flavor

This is a specialist Wagyu cut — offering bold flavor, natural richness, and a unique texture experience beyond standard steak cuts.