Five Founders Reserve - Australian - Striploin. MB2+ Grain-Fed

Introducing the exclusive Five Founders Reserve selection—the absolute pinnacle of natural Australian beef. Cut from elite cattle born and raised on the most pristine, expansive grasslands of the Australian interior, this Premium Striploin (New York Strip) is elevated by a specialized 100-day grain-finish. The "Reserve" designation guarantees a hand-selected, highly consistent Marbling Score of 2, delivering the perfect equilibrium of lean, robust beef flavor and smooth tenderness.

Why to Buy
The Reserve Tier: Only a select percentage of carcasses meet the rigorous grading criteria required to bear the "Reserve" label, ensuring superior flavor uniformity and texture.
100-Day Grain Finished: Structured, precision grain finishing imparts a distinct, subtle sweetness to the meat and ensures beautiful, reliable marbling throughout the loin.
Certified Carbon Neutral: The world’s first beef program certified carbon neutral from pasture to plate. A truly premium product that aligns luxury dining with environmental responsibility.
100% Clean & Natural: Raised under strict protocols ensuring the beef is entirely Hormone Growth Promotant (HGP) Free and antibiotic-free.

Why It’s a Value
This Reserve Striploin is an absolute steal for commercial menus and high-end home cooking alike. You are getting a verified, branded Australian Reserve cut—complete with elite carbon-neutral credentials and a professional grain finish—for the price of standard commercial beef. It offers exceptional yield, minimal waste, and an immaculate fat cap that maximizes plate value.

Why This Ranch
Produced by the historic North Australian Pastoral Company (NAPCo), operating since 1877. The cattle roam across millions of hectares of nutrient-dense, natural pastures before finishing, benefiting from generations of animal welfare expertise and progressive land management. When you buy the Reserve line, you are buying into over a century of legendary pastoral heritage.

How to Cook
This MB 2 Reserve Striploin has a beautiful, tight grain texture that sears magnificently:

Prep: Bring the steak to room temperature for 20 minutes. Pat completely dry and season generously with coarse sea salt and cracked black pepper.

Render the Cap: Stand the steak on its side using tongs in a hot pan to render the thick Reserve fat cap until it turns golden, crispy, and deeply aromatic.

Sear: Lay the steak flat and cook for 3 minutes per side on high heat to lock in the juices and build a rich, dark crust.

Baste: Drop the heat, add a block of unsalted butter, smashed garlic, and thyme, spooning the foaming butter over the meat for the final 60 seconds.

Rest: Let it rest on a warm board for 5–7 minutes before carving to keep it incredibly juicy. Best served Medium-Rare (54°C / 130°F).