Five Founders Reserve - Australian - Striploin. MB2+ Grain-Fed

Price: ฿1,080 per kg

What it is — and what it's famous for

Striploin, also called New York strip, is cut from the short loin and is famous for a firm beefy bite, clean grain and a fat edge that crisps beautifully. This is Five Founders Reserve, Australian striploin in Bangkok at ฿1,080/kg, to cook at home.

Flavour & texture

Full-flavoured and juicy at MB2+, with grain-fed richness balanced by striploin structure. Expect a savoury crust, a tender pink centre, and slices that stay beef-forward rather than buttery-soft like ribeye.

How to cook

• Best methods: grill, cast-iron pan-sear, or roast the 6kg piece then slice.
• For steaks, stand 30 minutes, salt well and sear 3-4 minutes per side over high heat, rendering the fat edge. For the whole 6kg piece, roast at 160-180°C or reverse-sear at 120°C, then sear before resting.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 5-10 minutes for steaks, 20-30 minutes for a whole loin, then slice against the grain. Thaw overnight, or 24-48 hours for the 6kg piece.

Serving & pairs with

One 250g steak per person, or carve the whole loin for a crowd. Serve with fries, pepper sauce, grilled onions or a sharp salad.

Product details

• Brand / origin: Five Founders Reserve, Australian
• Feed / grade: Grain-fed, MB2+
• Pack: 4pc x 250g (1kg) ฿1,080 · 3pc x 400g (1.2kg) ฿1,295 · 1pc x 6kg ฿6,480