Lake Preston - Australian - Striploin. MB6/7 Grain-Fed [ Australian Promotion ]

Stop overpaying ฿2,800 to ฿3,200 per kilo at other premium butchers.

Get the ultimate steakhouse experience delivered straight to your door for a fraction of the cost.

As part of our exclusive Taste of Australia promotion, we're slashing prices on our top-tier Australian Wagyu Striploin (MB 6/7).

Why Choose Lake Preston Wagyu?

Lake Preston is a highly respected Australian Wagyu program known for delivering consistent, premium steakhouse-quality beef.

• Pristine Environment
The cattle are raised on lush, clean pastures in Western Australia before transitioning to a specialized, carefully monitored grain-fed diet.

• Flawless Marbling (MB 6/7)
This marbling score represents the sweet spot for Wagyu. It delivers luxurious, buttery tenderness while retaining the rich, robust beef flavor that steak lovers crave.

• Uncompromising Consistency
Unlike generic beef, Lake Preston uses strict genetic selection and feeding protocols to ensure every striploin delivers exceptional texture, marbling, and flavor.

How to Cook the Perfect Wagyu Striploin

Because this is a highly marbled MB 6/7 steak, it cooks much faster than regular beef. The rich intramuscular fat renders naturally, so there is no need to add oil or butter.

1. Thaw & Prepare
Defrost completely in the refrigerator. Remove the steak from the fridge 20 minutes before cooking to bring it close to room temperature.

2. Season Simply
Pat the steak completely dry with paper towels. Season generously with coarse salt and freshly cracked black pepper.

3. Hard Sear
Heat a cast-iron skillet or heavy pan over high heat until smoking hot. Sear the first side for 2 minutes without moving the steak to develop a deep crust.

4. Flip & Baste
Flip the steak and cook for another 1½ to 2 minutes for a perfect medium-rare. Spoon the rendered Wagyu fat over the steak continuously while it cooks.

5. Rest
Transfer the steak to a warm plate and let it rest for 5 minutes before slicing. This allows the juices to redistribute for the best possible eating experience.