Iwate - Japanese - Premium Wagyu Striploin. A5 Grain-Fed F1 Cross

An exceptional culinary masterpiece sourced directly from Japan's snowy northern wilderness. This premium Japanese Wagyu Striploin (Sirloin) is proudly produced in Iwate Prefecture by the renowned artisans at Iwachiku (Est. 1-1)—a region world-famous for producing cattle with incredible clean fat density and deep, savory meat depth.

Cut from young, grain-fed Japanese cattle, this striploin boasts a tight, intricate lace of intramuscular marbling. Unlike pure A5 Wagyu which can occasionally feel overly rich, this choice selection strikes the absolute perfect balance: a melt-in-your-mouth buttery fat profile combined with a robust, old-school beefiness that steak purists crave.

Our master butchers cleanly trim each block, vacuum-packing them immediately to lock in freshness. Perfect for slicing into legendary, thick-cut backyard steaks, fine-slicing for high-end Teppanyaki, or roasting whole as an unforgettable centerpiece.
Dropdown Buying Options (Select Your Cut Style - 1.0 kg Minimum):

Option 1: The Tokyo Steakhouse Pack (1.0 kg Total - 4 x 250g Cuts)
Description: Includes 4 individual, thick-cut 250g striploin steaks, each vacuum-sealed separately for perfect portion control and easy freezer management.

Option 2: The Hearty Carver Pack (1.2 kg Total - 3 x 400g Cuts)
Description: Includes 3 extra-thick, premium 400g steakhouse blocks, vacuum-sealed separately. Cut thick for serious grillers who want a dramatic, edge-to-edge medium-rare finish.

Option 3: The Master Butcher Sub-Primal Loin Block (approx. 2.8 kg - 3.1 kg)
Description: Shipped as a complete, massive single-muscle sub-primal log shipped vacuum-packed fresh. Perfect for custom home portioning, premium holiday roasting, or custom thin-slicing for Shabu-Shabu.

Product Details & Specs:
Origin: Iwate Prefecture, Japan (Processed by Iwachiku, Est. 1-1)
Cut Type: Boneless Striploin / Sirloin (サーロイン)
Diet: Masterfully Grain-Fed Japanese Cattle
Condition: Chilled / Vacuum-Sealed Freshness
Best Uses: High-heat pan searing, outdoor grilling, Teppanyaki, or custom home steak slicing.