Txogitxu - Spain - Lomo Bajo Sirloin / Striploin. Grass-Fed Natural Dry-Aging 30 - 45 Days

Txogitxu Lomo Bajo – Basque Dry-Aged Sirloin (Rubia Gallega Beef) 2690.- kilo 

Origin: Basque Country, Spain
Breed: Rubia Gallega (Galician Blonde)
Feed: 100% Grass-fed
Aging: Natural dry-aging, 30–45 days
Pack Size: 1 kg vacuum-sealed

The Txogitxu Lomo Bajo is Spain’s prized sirloin / striploin — cut from the lower back of mature Rubia Gallega cattle.

These cows, aged 8–12 years and raised free-range on the lush green pastures of Galicia, develop golden-yellow fat, dark red meat, and unmatched depth of flavor through natural dry-aging.

Txogitxu carefully selects each animal, dry-ages it in the Basque Country, and trims it by hand to remove the protective aging crust.

The result: a sirloin with an elegant balance of tenderness, richness, and signature Basque nuttiness.
Flavor & Texture:
Deep, beef-forward flavor from grass-fed maturity
Clean, buttery fat with a rich golden hue
Juicy, tender texture ideal for high-heat grilling or cast-iron sear

How to Cook
Bring steak to room temperature (30 minutes).
Grill or sear over high heat 2–3 minutes each side.
Rest 5 minutes before slicing thick.
Finish with sea salt and olive oil

🎥 Watch the Basque grilling method:
How to Prepare Txogitxu Lomo Bajo

https://youtu.be/EC6T4JcFIYo?si=l5x1HsoNbvL7zL-m

About Txogitxu
Founded by Imanol Jaca in the Basque Country, Txogitxu is Spain’s most famous purveyor of dry-aged beef from mature grass-fed Rubia Gallega cows.

These cattle graze freely for years, producing the distinct golden fat and complex flavor that define authentic Basque txuleta steaks.