Carrara Wagyu - Australian - Striploin. MB4/5 Grain-Fed [ Taste Of Australia Promotion ]

Price: ฿1,410 per kg

What it is — and what it's famous for

Striploin, also called New York strip, is cut from the short loin and is famous for a firm, beefy bite with a crisping fat edge. This is Carrara Wagyu, Australian striploin in Bangkok at ฿1,410/kg, to cook at home.

Flavour & texture

Rich and beefy with a tender, structured chew — less soft than ribeye, more marbled than everyday striploin. The fat edge renders over heat and flavours each slice, while the centre stays juicy at medium-rare.

How to cook

• Best methods: grill, cast-iron pan-sear, or sous-vide then sear.
• Stand steaks 30 minutes, pat dry and salt well. Sear over high heat 3-4 minutes per side for 250g steaks, longer for 400g, rendering the fat edge upright briefly and basting with butter if you like.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 5-10 minutes, then slice against the grain. Thaw overnight in the fridge and dry thoroughly for a proper crust.

Serving & pairs with

One 250g steak per person, or share a 400g steak. Serve with fries, grilled mushrooms, pepper sauce or a green salad to cut the Wagyu richness.

Product details

• Brand / origin: Carrara Wagyu, Australian
• Feed / grade: Grain-fed, MB4/5
• Pack: 4pc x 250g (1kg) ฿1,410 · 3pc x 400g (1.2kg) ฿1,690