Pure South - New Zealand - Prime Steer Striploin. Grass-Fed [ Taste Of New Zealand Promotion ]

Price: ฿685 per kg

What it is — and what it's famous for

Striploin, also sold as New York strip, is famous for balance — a firm, beefy steak with a neat fat edge, tender enough for the grill but structured enough to slice cleanly. This is Pure South, New Zealand, Prime Steer striploin in Bangkok at ฿685/kg, to cook at home.

Flavour & texture

Clean and beef-forward, naturally leaner than grain-fed strip, with a smooth, tender bite for grass-fed beef.

How to cook

• Best methods: grill or cast-iron pan-sear.
• Salt well and stand 30 minutes at room temperature. Sear over high heat 3-4 minutes per side for 250g steaks, rendering the fat edge for a minute, and baste with butter at the end if you like.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 8-10 minutes. Thaw overnight in the fridge and pat dry — a dry strip takes the crust grass-fed beef needs.

Serving & pairs with

One 250g steak per person; a 400g steak slices well for two.

Product details

• Brand / origin: Pure South, New Zealand, Prime Steer
• Feed / grade: Grass-fed
• Pack: 4pc x 250g (1kg) ฿685 · 3pc x 400g (1.2kg) ฿820