Jack's Creek Wagyu X - Australian - Striploin. MB9+ Grain-Fed 500 Days. World Champion [ Taste Of Australia Promotion ]

Price: ฿1,740 per kg

What it is — and what it's famous for

Striploin, also called New York strip, is famous as the steakhouse steak with structure — a firm, satisfying bite under a band of fat, and the cut chefs choose when they want beef flavour first. This is Jack's Creek Wagyu X, Australian striploin in Bangkok at ฿1,740/kg, to cook at home.

Flavour & texture

Intensely marbled and buttery, with the deep, sweet richness long grain feeding develops. The strip’s tighter grain keeps a real steak chew through the luxury, so each slice eats rich but not soft.

How to cook

• Best methods: grill, cast-iron pan-sear, or sous-vide then sear.
• Salt an hour ahead if possible. Sear in a smoking-hot pan or over fierce grill heat 3-4 minutes per side for 250g steaks, rendering the fat edge upright for a minute. Baste briefly with butter; do not drown this marbling in sauce.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Because the marbling is so high, medium-rare protects the texture best.
• Rest & thaw: Rest 8-10 minutes, loosely tented. Thaw overnight in the fridge for 250g steaks, longer for 400g, and pat completely dry.

Serving & pairs with

One 250g steak is rich enough for most people; 400g steaks are for sharing.

Product details

• Brand / origin: Jack's Creek Wagyu X, Australian
• Feed / grade: Grain-fed 500 days, MB9+
• Pack: 4pc x 250g (1kg) ฿1,740 · 3pc x 400g (1.2kg) ฿2,090