Southern Stations Wagyu - New Zealand - Ribeye Roast (Boneless). MB3/4 Grain-Fed

Experience the distinctive flavor of New Zealand’s finest pastures. This premium, grain-fed Wagyu ribeye roll features a marble score of 3-4, delivering an exceptional balance of rich, buttery marbling and robust, natural beef flavor. Meticulously trimmed to ensure maximum yield and peak quality, this boneless cut offers an incredibly tender, juicy texture that elevates any special meal or gathering.

Why "Southern Stations"?
The name honors the historic, sprawling high-country farming stations located across the pristine landscape of New Zealand's South Island. Raised in an environment with clean air and vast pastures, this Wagyu represents a meticulous, small-scale approach to cattle raising. This dedicated farming heritage results in a consistently high-quality, sustainably raised product that highlights the natural purity and unique terroir of the region.

Top Cooking Tips

The Reverse Roast (Best for a 1kg Ribeye Roll): Slow roasting is the ideal way to maximize tenderness and preserve the rich marbling throughout the roast. Cook in an oven or smoker at a low temperature (around 105°C to 120°C) until the internal temperature reaches 48°C to 50°C for medium-rare.

The Finish: Remove the roast from the oven and finish with a high-heat sear in a screaming-hot cast-iron skillet or under a hot grill, turning as needed to develop a beautiful, deeply caramelized crust on all sides.
Resting is Non-Negotiable

Let the roast rest for 15 to 20 minutes before slicing. This allows the marbling juices to redistribute evenly throughout the meat rather than spilling out onto the cutting board, ensuring every slice remains tender and succulent.