Oino Gustus - Australian - Black Angus Ribeye Roast (Boneless). MB4/5 Grain-Fed 250 Days.

𝟮𝟱𝟬-𝗗𝗮𝘆 𝗚𝗿𝗮𝗶𝗻 𝗙𝗲𝗱 | 𝗠𝗕 𝟰–𝟱 

𝗢𝗿𝗶𝗴𝗶𝗻: Australia  
𝗕𝗿𝗲𝗲𝗱: Black Angus  
𝗖𝘂𝘁: Ribeye  
𝗚𝗿𝗮𝗶𝗻 𝗙𝗲𝗱: 250 days  
𝗠𝗮𝗿𝗯𝗹𝗶𝗻𝗴: MB 4–5  
𝗖𝗼𝗻𝗱𝗶𝘁𝗶𝗼𝗻: Frozen, vacuum sealed  
𝗦𝗼𝗹𝗱: By weight

𝗢𝗶𝗻𝗼 𝗚𝘂𝘀𝘁𝘂𝘀, Celtic for “Black Angus,” represents a carefully selected Australian ribeye with balanced marbling, clean beef flavour, and excellent tenderness. Finished on grain for 250 days, this ribeye delivers rich juiciness without overpowering heaviness.

The MB 4–5 marbling provides consistent eating quality, making it ideal for both high-end home cooks and professional kitchens seeking dependable performance on the grill or pan.

Best cooked medium-rare to medium to fully appreciate its texture and natural beef character.