Teys - Australian - Prime Steer Ribeye Roast (Boneless). Grass-Fed

Teys - Australian - Prime Steer Ribeye Roast (Boneless). Grass-Fed

Grass-fed Australian Prime Steer ribeye roast (boneless) from Teys. A boneless roasting joint from the rib section, prized for its marbling, tenderness and juicy, beefy flavour. Roast it whole or cut your own ribeye steaks. Grass-fed beef is leaner, with a clean, pronounced beef flavour.

What you're getting:

• Teys, Australia
• Prime Steer grade
• Grass-fed
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Roast: season well, sear all over, then roast at 160°C to 52–54°C inside for medium-rare
• Reverse sear: cook low at 110–120°C, then finish in a very hot pan or oven
• Rest 15–20 minutes before carving
• Or slice into 2–3cm steaks and pan-sear