Taylor Preston - New Zealand - Ribeye Roast (Boneless). Grass-Fed

Taylor Preston - New Zealand - Ribeye Roast (Boneless). Grass-Fed

Grass-fed New Zealand ribeye roast (boneless) from Taylor Preston. A boneless roasting joint from the rib section, prized for its marbling, tenderness and juicy, beefy flavour. Roast it whole or cut your own ribeye steaks. Grass-fed beef is leaner, with a clean, pronounced beef flavour.

What you're getting:

• Taylor Preston, New Zealand
• Grass-fed
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Roast: season well, sear all over, then roast at 160°C to 52–54°C inside for medium-rare
• Reverse sear: cook low at 110–120°C, then finish in a very hot pan or oven
• Rest 15–20 minutes before carving
• Or slice into 2–3cm steaks and pan-sear