Harris Certified Angus Beef - USA - USDA Certified Upper Choice Ribeye Roast (Bone-In). MB3 Grain-Fed 120 Days. [ Taste of America Promotion ]

Premium American Black Angus bone-in ribeye roast from Harris Ranch, offering consistent quality, balanced marbling, and a classic steakhouse flavor profile. Graded USDA Upper Choice with MB3 marbling and finished on a 120-day grain program, this cut delivers reliable tenderness and juiciness with a clean, beef-forward character.

The bone-in roast format enhances flavor during cooking while helping retain moisture, making it ideal for slow roasting and even heat distribution across the entire cut.

What you're getting:

USDA Upper Choice (MB3) – moderate marbling for balanced tenderness and flavor
120-day grain-fed – improved consistency and juiciness
American Black Angus – known for dependable eating quality
Bone-in ribeye roast – larger format for even cooking and presentation

Why it stands out:

More consistent marbling than standard Choice-grade beef
Balanced richness without being overly heavy
Bone-in roasting improves flavor and moisture retention

Ideal for:

Oven roasting (whole cut)
Reverse searing large-format portions
Sharing cuts and family-style meals

Flavor & texture notes:

Juicy with moderate marbling
Clean, beef-forward flavor
Tender with a slightly firmer bite than higher grades