Tajima - Australian - Wagyu Ribeye Roast (Bone-In). MB6 Grain-Fed 350 Days. [ Taste Of Australia Promotion ]

Tajima - Australian - Wagyu Ribeye Roast (Bone-In). MB6 Grain-Fed 350 Days. [ Taste Of Australia Promotion ]

Grain-fed Australian Wagyu ribeye roast (bone-in) from Tajima, marble score MB6 and grain-fed for 350 days. A bone-in rib roast (standing rib), the classic centrepiece roast. The bone helps the meat cook evenly and stay juicy, and the rib marbling keeps it rich and tender. At this grade, expect high marbling. Tajima Australian Wagyu was named Open F1 Wagyu Class Champion at the Australian Wagyu Association's Wagyu Branded Beef Competition in 2023 and 2026.

What you're getting:

• Tajima, Australia
• Grade: MB6
• Grain-fed 350 days
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Bring towards room temperature and season generously
• Roast at 160°C to 52–54°C inside for medium-rare, or reverse sear low and slow, then blast at high heat
• Rest 20 minutes, then carve between the bones
• Or cut into thick bone-in steaks