Hokkaido - Japanese - Wagyu Ribeye. MBA3 Grain-Fed Cross F1

Hokkaido Japanese Wagyu Cross F1 Ribeye Roll (Mito Grade 3) – Custom Cut

Choose Your Cut Style:
- Thick Steakhouse Cut (Portioned into 500g thick-cut steaks — Best for getting an aggressive external crust while maintaining a juicy medium-rare center)
- Classic Steakhouse Cut (Portioned into ~330g standard steaks — Ideal for classic iron-skillet pan-searing)
- Whole Roast Piece (Delivered as a solid 1 KG block — Perfect for holiday prime rib roasting or custom home slicing)

Product Description
Discover the ultimate sweet spot of Japanese beef luxury. Direct from the pristine, cold-climate pastures of Hokkaido, Japan, this premium F1 Crossbred Wagyu Ribeye Roll represents the absolute perfect balance between buttery marbling and rich beef flavor.

An F1 cross pairs the intense, intricate intramuscular marbling of 100% fullblood Japanese Black Angus (Kuroge Washu) with the clean, robust, and deep structural flavor of heritage dairy breeds. The result is a spectacular steak that offers the iconic melt-in-your-mouth texture of traditional Japanese Wagyu, but with a satisfying, steakhouse-style bite that never feels overly rich or greasy.
Processed fresh by the highly respected specialists at the Mito Meat Center in Ibaraki Prefecture, this Grade 3 selection yields a beautifully dense marbling score equivalent to a top-tier Australian MB6+.

🥩 Why Choose Hokkaido F1 Wagyu?
Northern Climate Quality: Hokkaido’s freezing northern environment naturally encourages cattle to develop a finer, sweeter, and more delicate distribution of fat throughout the muscle.
The Backyard Griller's Favorite: Because it doesn't suffer from the hyper-rich fat saturation of an A5 carcass, it holds up flawlessly to high-heat open-flame grilling and thick steakhouse portioning without causing massive flare-ups.
100% Authentic & Traceable: Every single primal features its official 10-digit Japanese National Livestock Identification number, giving you complete transparency from the Hokkaido farm gate straight to your kitchen.

📐 Product Specifications
Origin: Hokkaido, Japan
Processor: Mito Meat Center Co., Ltd. (Ibaraki)
Breed: F1 Wagyu Crossbred (Kuroge Washu cross)
Carcass Quality Grade: Japanese Grade 3 (Solid MB6+ Equivalent)
Cut Type: Boneless Ribeye Roll (Rib Roast)
Condition: Chilled / Vacuum Sealed

Best Used For: Thick-cut premium ribeye steaks, high-end Japanese Yakiniku slicing, or luxurious Shabu-Shabu.