Sanuki - Japanese - Wagyu Ribeye. A3 Grain-Fed (Wine & Olive Finished)

Experience one of Japan’s most distinctive and limited beef programs: authentic Sanuki Wine & Olive Beef from Kagawa Prefecture. Produced in extremely small volumes and highly sought after by chefs worldwide, this rare wagyu is raised on a specialized regional feed program incorporating toasted olive pulp and local wine grape byproducts. The result is an exceptionally clean, refined beef flavor with deep umami richness, balanced sweetness, and a high concentration of oleic acid that contributes to its signature buttery finish.

This authentic Japanese A3-grade ribeye features fine, intricate marbling that delivers a tender, melt-in-your-mouth texture while still maintaining the satisfying depth and structure of premium beef. Unlike overly rich wagyu styles, Sanuki Olive Beef is prized for its elegant balance, making it ideal for both traditional Japanese preparation and high-heat steakhouse cooking.

Origin: Kagawa Prefecture 🇯🇵
Brand: Sanuki Wine Beef / Olive Beef
Cut: Ribeye / Scotch Fillet (Boneless)
Grade: Authentic Japanese A3
Condition: Frozen / Freshly Cut Custom Portions

Perfect for thick-cut steaks, yakiniku, premium roasting, or refined restaurant presentation, this rare Japanese beef offers a uniquely clean and complex flavor profile that stands apart even among elite wagyu programs.

Chef’s Searing Guide
Bring steak to room temperature before cooking and pat completely dry.
Season lightly with coarse salt and cracked black pepper to highlight the natural umami and delicate sweetness.
Sear over extremely high heat to develop a rich crust while preserving the tender interior.
Allow the beef to rest before slicing to retain its natural juices and texture.

A true collector’s beef for serious steak enthusiasts, chefs, and wagyu connoisseurs seeking something beyond conventional A5 profiles.