Green Diamond - Australian - Ribeye. MB2+ Grass-Fed

Price: ฿695 per kg

What it is — and what it's famous for

Ribeye is famous for one thing above all: marbling through the rib eye and its rich cap, which is why it leads so many steakhouse menus. This is Green Diamond, Australian ribeye in Bangkok at ฿695/kg, to cook at home.

Flavour & texture

Leaner and more mineral than grain-fed ribeye, but with MB2+ fat woven through to keep it moist and buttery at the centre.

How to cook

• Best methods: grill or cast-iron pan-sear.
• Salt well and let steaks stand 30 minutes. Sear in a smoking-hot cast-iron pan with a little high-heat oil 2-3 minutes per side for 250g steaks, then baste one minute with butter, garlic and rosemary.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 5-10 minutes. Thaw overnight in the fridge; grass-fed fat renders fast, so start with very dry meat and very high heat.

Serving & pairs with

One 250g steak per person, 400g for sharing.

Product details

• Brand / origin: Green Diamond, Australian
• Feed / grade: Grass-fed, MB2+
• Pack: 4pc x 250g (1kg) ฿695 · 3pc x 400g (1.2kg) ฿835