Southern Stations Wagyu - New Zealand - Ribeye. MB3/4 Grain-Fed

Experience the distinctive flavor of New Zealand’s finest pastures. This premium, grain-fed Wagyu ribeye roll features a marble score of 3-4, delivering an exceptional balance of rich, buttery marbling and robust, natural beef flavor. Meticulously trimmed to ensure maximum yield and peak quality, this boneless cut offers an incredibly tender, juicy texture that elevates any steak night.  

Packaging
Convenient Portioning: Delivered as 4 individually cut, vacuum-sealed steaks of 250 grams each (1 KG total pack).

Why "Southern Stations"?
The name honors the historic, sprawling high-country farming stations located across the pristine landscape of New Zealand's South Island. Raised in an environment with clean air and vast pastures, this Wagyu represents a meticulous, small-scale approach to cattle raising. This dedicated farming heritage results in a consistently high-quality, sustainably raised product that highlights the natural purity and unique terroir of the region.  

Top Cooking Tips
  
The Reverse Sear (Best for 250g steaks): Because these steaks are perfectly portioned at 250 grams, reverse searing brings out their best texture. Bake them in an oven or smoker at a low temperature (around 105°C to 120°C) until the internal temperature reaches 45°C.

The Finish: Finish them immediately in a screaming-hot cast-iron skillet with a touch of high-smoke-point oil for 1 minute per side to lock in a beautiful, deeply caramelized crust.
Resting is Non-Negotiable

Let the steaks rest for 5 to 7 minutes before cutting. This allows the marbling juices to redistribute evenly back into the meat rather than spilling out onto your cutting board.