Jack's Creek Wagyu X - Australian - Ribeye. MB8/9 Grain-Fed 500 Days. World Champion [ Australian Promotion ]

High-end Australian Wagyu ribeye from Jack’s Creek, delivering exceptional marbling and world-class consistency. With an MB8/9 score and an extended 500-day grain feeding program, this ribeye sits firmly in the luxury tier — offering intense juiciness, rich flavor, and a buttery, melt-in-the-mouth texture.

Raised from Wagyu-cross cattle and finished for one of the longest feeding periods in the industry, this cut develops deep intramuscular fat while still maintaining structure and a strong beef character.

What you're getting:

MB8/9 marbling – very high level of fine, even intramuscular fat
500-day grain-fed – maximum marbling development and flavor depth
Australian Wagyu X – balance of richness and beefiness
Award-winning producer – globally recognized for consistent quality

Why it stands out:

Extremely juicy and tender with a smooth, buttery texture
Renders beautifully during cooking without losing structure
Delivers a premium Wagyu experience without going overly heavy

Ideal for:

High-heat pan-searing or grilling
Thick-cut steaks for special occasions
Sous-vide + sear for precision cooking
Luxury steak nights at home

Flavor & texture notes:

Rich, buttery, and deeply savory
Ultra-tender with a soft, silky mouthfeel
Balanced finish without excessive greasiness

This is a top-tier ribeye built for indulgence — combining serious marbling, long-fed depth, and proven quality from one of Australia’s most awarded beef producers.