Harris Certified Angus Beef - American - USDA Ribeye. Upper Choice (MB4) Grain-Fed 120 Days. [ Taste Of America Promotion ]

Price: ฿1,370 per kg

What it is — and what it's famous for

American ribeye is famous as the steakhouse steak of the United States — cut from the rib, heavily marbled, and built for grain-fed richness over open flame. This is Harris Certified Angus Beef, American ribeye in Bangkok at ฿1,370/kg, to cook at home.

Flavour & texture

Rich, beefy and buttery, with grain-fed marbling that renders into the eye and cap as it sears.

How to cook

• Best methods: grill or cast-iron pan-sear.
• Stand steaks 30 minutes, salt generously and pat dry. Grill or sear in cast iron 3-4 minutes per side for 250g steaks, longer for 400g, rendering the fat edge and basting with butter, garlic and rosemary in the final minute.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 5-10 minutes before cutting. Thaw overnight in the fridge; very dry meat and very high heat make the American steakhouse crust.

Serving & pairs with

One 250g steak per person, or share a 400g ribeye.

Product details

• Brand / origin: Harris Certified Angus Beef, American
• Feed / grade: Grain-fed 120 days, USDA Upper Choice, MB4 (as titled)
• Pack: 4pc x 250g (1kg) ฿1,370 · 3pc x 400g (1.2kg) ฿1,645