Silver Fern - New Zealand - Prime Steer Ribeye. Grass-Fed

Price: ฿1,050 per kg

What it is — and what it's famous for

Ribeye comes from the rib section and is famous for marbling — the eye of fat and rich cap that keep it juicy over fierce heat. This is Silver Fern, New Zealand, Prime Steer ribeye in Bangkok at ฿1,050/kg, to cook at home.

Flavour & texture

Clean, beef-forward and leaner than grain-fed ribeye, with a firm, satisfying bite and fat that renders as it sears. The centre stays tender at medium-rare while the cap crisps beautifully.

How to cook

• Best methods: grill or cast-iron pan-sear.
• Bring steaks to room temperature for 30 minutes, pat dry and salt well.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).
• Rest & thaw: Rest 5-10 minutes before cutting. Thaw overnight in the fridge and dry the surface thoroughly — grass-fed ribeye rewards a hard, fast sear.

Serving & pairs with

One 250g steak per person, or share a 400g steak between two. Excellent with fries, grilled mushrooms or chimichurri — Prime Steer ribeye at a fair Bangkok price.

Product details

• Brand / origin: Silver Fern, New Zealand, Prime Steer
• Feed / grade: Grass-fed
• Pack: 4pc x 250g (1kg) ฿1,050 · 3pc x 400g (1.2kg) ฿1,260