True North Black Onyx (Formerly Black Market) - Australian - Whole Tenderloin. MB5+ Grain-Fed (Frozen ~3.25kg/pc)

True North Black Onyx - Australian - Whole Tenderloin. MB5+ Grain-Fed (Frozen ~3.25kg/pc)
A whole Black Onyx tenderloin from Stanbroke, marble score MB5+, grain-fed, sold exactly as it arrives: side strap off, untrimmed and uncut. Buy the whole loin to roast it as beef Wellington or a chateaubriand, or cut your own fillet steaks, for much less per kilo than our pre-cut steaks.
What you're getting:

• True North Black Onyx (Stanbroke), Australia
• Black Angus, MB5+ grain-fed
• Whole tenderloin, side strap off, not trimmed
• Frozen, vacuum packed, about 3.25 kg per piece
• Priced at ฿2,390 per kg

Cooking suggestions:

• Thaw 1–2 days in the fridge
• Remove the silverskin and tie the thin tail under for an even roast
• Sear all over, then roast at 200°C to 52–54°C inside for medium-rare
• Rest 10 minutes before slicing