W.Black - Australian - Tenderloin. MB5 Grain-Fed 350 Days.

Restaurant-quality Wagyu tenderloin used for premium Filet Mignon steaks.

Australian Wagyu tenderloin from the W.Black program with MB4–5 marbling.  
This cut is prized for its exceptional tenderness and clean beef flavor.

Available whole or cut into 250g portions.

𝗠𝗜𝗡𝗜𝗠𝗨𝗠 𝗣𝗨𝗥𝗖𝗛𝗔𝗦𝗘

Minimum order 1 kg.

𝗪𝗛𝗔𝗧 𝗜𝗦 𝗪.𝗕𝗟𝗔𝗖𝗞 𝗪𝗔𝗚𝗬𝗨

W.Black is an Australian Wagyu program known for consistent quality and balanced marbling.  
The cattle are typically grain-fed for approximately 350–400 days, producing tender beef with rich Wagyu flavor.

𝗗𝗘𝗧𝗔𝗜𝗟𝗦

Origin: Australia  
Brand: W.Black  
Grade: MB4–5  
Cut: Tenderloin / Filet  
Type: Grain-Fed Wagyu

𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗙𝗢𝗥

Filet Mignon  
Steakhouse grilling  
Pan searing  
Sous vide + sear