True North - Australian - Tenderloin. MB2/3 Grain-Fed 120 Days.

Premium Australian Stanbroke True North Black Angus Tenderloin. Stanbroke — one of Australia’s most respected family-owned beef producers with over 100 years of heritage — recently acquired the legendary Rangers Valley feedlot, elevating their exceptional grain-fed Black Angus program (previously known as Black Ebony).

Featuring excellent marbling perfectly balanced for this naturally lean cut — delivering outstanding tenderness, rich clean beef flavour and ideal juiciness.
The most prized and butter-soft steak from the short loin. Perfect for classic Filet Mignon, Chateaubriand or special occasions.

How to cook (recommended):
Season generously with sea salt & cracked black pepper. Sear in a hot cast-iron skillet with butter and garlic for 2–3 minutes per side to build a beautiful crust, then finish in a preheated 200°C oven until internal temperature reaches 52–55°C (medium-rare). Rest 8–10 minutes before slicing.

Vacuum-packed for maximum freshness. Sold by the kilo — cut & weighed to order."