2GR Ranch - Australian - Tenderloin. MB8/9 Grain-Fed [ Taste Of Australia Promotion ]

Price: ฿1,795 per kg

What it is — and what it's famous for

Tenderloin is famous as the most tender muscle on the animal — the fillet behind filet mignon and beef Wellington. This is 2GR Ranch, Australian tenderloin (fillet) in Bangkok at ฿1,795/kg, to cook at home.

Flavour & texture

Exceptionally soft and buttery, with a mild, refined beef flavour lifted by the marbling.

How to cook

• Best methods: pan-sear, grill, or sous-vide then sear.
• Pat dry, salt well, and sear medallions in a very hot pan 2-3 minutes per side, basting with butter at the end. For the whole piece, sear all over then roast at 180°C to temperature.
• Temperature: Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Do not pass medium.
• Rest & thaw: Rest 5-10 minutes for steaks, 15 minutes for the whole piece. Thaw overnight in the fridge — 24 hours for the whole fillet.

Serving & pairs with

One 200-250g medallion per person. Serve with red-wine jus, mushrooms or a Wellington for a special occasion — a luxury fillet for Bangkok tables that want tenderness first.

Product details

• Brand / origin: 2GR Ranch, Australian
• Feed / grade: Grain-fed, MB8/9
• Pack: 5pc x 200g (1kg) ฿1,795 · 4pc x 250g (1kg) ฿1,795 · 1pc x 1.1kg ฿1,975