O'Connor - Australian - Black Angus Tenderloin. MB2 Grain-Fed (Thick End)

Premium thick-end tenderloin from O’Connor Black Angus, sourced from Gippsland, Victoria — a high-rainfall region known for producing consistent, high-quality beef.

This is the thick end of the tenderloin — the most desirable section for roasting whole or cutting into large, uniform filet steaks.

• Marble Score: MB2  
• Grain-Fed for improved marbling and flavor  
• HGP-Free  
• Extremely tender, fine texture  
• Clean, rich beef flavor without excessive fat  

Ideal for:
– Whole roast tenderloin  
– Chateaubriand  
– Thick-cut filet mignon  
– High-end steakhouse service  

Lean but beautifully balanced, this cut delivers classic tenderness with enough marbling to stay juicy when cooked properly.