Bangkok Beef - Heritage Cutting Board. (Master Artisan Edition)

Availability: Strictly Limited Edition — Exclusive to Members Only

A Member-Exclusive Collaboration

A world-class steak deserves a world-class presentation. To celebrate our community, we partnered with Frank—a master carpenter and close friend of the brand—to create a limited run of Heritage Cutting Boards exclusively for our members.

This is a passion project, not a commercial product. We are offering these beautiful, heirloom-quality boards practically at cost as a thank-you to our inner circle, bringing a piece of the Bangkok Beef kitchen directly into your home.

Handcrafted, Solid Wood Luxury
The Master's Touch: Every single board is individually selected, cut, shaped, and hand-finished by Frank using traditional, premium woodworking techniques.

The Reality of Real Wood: These are heavy, solid blocks of premium hardwoods. Available in a range of natural wood profiles—from the deep, swirling, dramatic tones of rich walnut and mahogany to the clean, flawless look of hard maple. No two boards are identical.

Built for Generations: Treated with food-safe oils and finished with sleek, master-beveled edges, these durable boards protect your premium knife edges while serving as a rugged prep block or a stunning tableside presentation platter for your steaks.

Care & Maintenance Guide (Keep it for Life)

Hand Wash Only: Never submerge the board or put it in a dishwasher. Wipe down with warm water, mild dish soap, and a soft sponge, then dry immediately.

Dry Vertically: Prop the board up on its side to air-dry so both faces dry evenly, preventing the wood from warping.

Oil Regularly: Once a month, wipe it down with a light coat of food-grade mineral oil or board wax to lock out moisture and maintain that deep, lustrous grain.