St Allery - Belgian - Premium Butter Blend. (25% Butter)

Available as a 2.5 kg Commercial Block or a 250g Sample Square.

This is the definitive solution for high-volume bakeries and professional pastry kitchens that refuse to compromise on flavor, but need better technical performance than pure butter can offer.

Imported from Belgium, St. Allery Premium is a specialized 25% butter blend engineered specifically for commercial baking—including brioche, cakes, pastry doughs (pâte), and buttercreams.

Why Professionals Choose It:
Authentic European Flavor: The 25% real dairy butter content guarantees the rich, authentic aroma and taste of classic pastry, avoiding the flat, artificial profile of standard 100% margarine.
Superior Workability: It marries premium dairy flavor with the high-melting-point stability of professional margarine. This means easier lamination and dough handling in warm kitchens, delivering crisp, beautiful pastry layers without the need for constant chilling between folds.
Aggressive Margin Control: At 150 THB per kilo, it radically lowers your food costs compared to 100% imported butter, while producing a professional-grade end product that your customers will love.
Whether you are laminating doughs, enriching a brioche, or whipping up garniture creams, St. Allery delivers reliable volume, excellent texture, and consistent quality in every batch.