California Select Farms - Colby Jack Cheese. [ America’s 250th Promotion ]
California Select Farms - Colby Jack Cheese. [ America’s 250th Promotion ]
Regular price
69.00 ฿ THB
Regular price
165.00 ฿ THB
Sale price
69.00 ฿ THB
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Bring an authentic taste of America to your kitchen. California Select Farms Colby Jack is a beautiful, eye-catching blend of classic Colby and creamy Monterey Jack cheese. Known for its signature marbled orange-and-white appearance, this semi-hard cheese offers a smooth, moist texture and a mild, entry-level sharpness that appeals to all palates. Why to Buy Ultimate Melting Cheese: Thanks to the high moisture content of Monterey Jack, this cheese melts exceptionally smooth without breaking or getting overly greasy. Versatile Kitchen Staple: The perfect all-rounder. Shred it for tacos, slice it for premium burgers and sandwiches, slice it onto a cheese board, or bake it into the ultimate macaroni and cheese. Crowd-Pleasing Flavor: It strikes the perfect balance—rich enough to elevate gourmet dishes, yet mild and creamy enough to be a favorite for kids. Why It’s a Value This is a massive bargain. Premium imported American cheeses routinely retail for 525.- to 660.- per kilo in local supermarkets. By cutting out the middleman and buying in volume, we are passing a massive 50%+ discount straight to you. Whether you need a small portion for the week or a whole 2.27 kg block for commercial prepping, the cost-per-gram on this premium import is completely unbeatable. Why This Farm California Select Farms prides itself on using 100% real California milk sourced from sustainable, family-owned dairy farms across the Golden State. Prepared under strict quality controls by Pacific Cheese Co. in Petaluma, California, the cheese benefits from the state’s ideal pasture conditions, resulting in a clean, rich dairy profile that commercial alternatives simply cannot replicate. How to Use & Cook Tex-Mex & Tacos: Shred it fresh over hot tacos, burritos, or enchiladas. It melts instantly from the residual heat of the meat. Gourmet Burgers: Place a thick slice over a hot beef patty during the last minute of grilling and cover with a lid for a perfect, blanketed melt. Snacking & Boards: Pairs beautifully with fresh green grapes, walnuts, and crackers for an easy afternoon platter. Storage Tip: If buying the whole 2.27 kg block, portion it out, wrap tightly in parchment paper or vacuum bags, and keep refrigerated. It also freezes exceptionally well when pre-shredded!
