Cantorel - French - Brie Cheese. Frozen [ Taste Of France Promotion ]

Authentic French Cantorel Brie (Frozen) – The Ultimate Baking Hack
The Price: 295.- / kg (Compare to 1,205.- / kg chilled)

Format: Whole Wheel (Frozen)
Stop burning your margins on chilled cheese for hot dishes.
If you are melting or baking Brie, paying the chilled premium is a complete waste of money. We are offering authentic, French-made Cantorel Brie at 295.- per kilo—a massive 75% savings compared to standard retail prices.

100% Authentic French Heritage

At this price point, you might expect a processed domestic imitation, but this is the real deal. Cantorel is a celebrated French brand based in the Auvergne region of central France, known for traditional cheesemaking methods. You are getting real, terroir-driven French Brie that embodies the authentic flavors of the region, simply flash-frozen before being shipped directly to your kitchen.

Why Frozen? The Peak-Freshness Advantage
Soft cheeses like Brie are highly perishable, and their flavor profile changes daily. By flash-freezing this authentic French Brie exactly when it reaches its perfect flavor profile, the aging process is completely halted. This eliminates the risk of the cheese becoming overripe or developing a harsh ammonia flavor. Once heated, it melts beautifully into the exact same gooey, luxurious texture as chilled Brie.
The Kitchen Advantage (Portion Control)

Handling room-temperature soft cheese in a commercial kitchen slows down prep and smears on the blade. By slicing and portioning this Brie while it is semi-frozen, you get perfectly clean cuts and exact gram-weight accuracy for strict margin control.

Perfect For High-Margin Applications:
The Premium Burger Upgrade: Swap out standard cheddar and lay a 30-gram slice of Brie directly on a searing beef patty. The cheese melts into a rich, buttery blanket that elevates a standard burger to a high-ticket menu item.

Rustic Baked Brie: Score the top rind of a firm wheel in a crosshatch pattern, stuff with fresh rosemary and garlic, drench in honey, and bake at 200°C for 12–15 minutes. A highly profitable, low-labor sharing appetizer.

Stuffed Proteins: Dice semi-frozen Brie and fold it into sautéed mushrooms and herbs. Stuff into chicken breasts or pork chops to act as a self-saucing agent that keeps the meat moist from the inside out.

Product Specifications:
Brand: Cantorel (Imported from France)
State: Frozen
Storage: Keep frozen until ready to prep or bake.
Usage Note: Highly recommended for all hot/melted applications; not intended for raw cheese boards.