Ballarini - Italian - Artisan Creamy Blue Cheese. Ballaarini Gorgonzola DOP 'Cremaverde'
Ballarini - Italian - Artisan Creamy Blue Cheese. Ballaarini Gorgonzola DOP 'Cremaverde'
Regular price
290.00 ฿ THB
Regular price
Sale price
290.00 ฿ THB
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Experience the true taste of Italian luxury. Sourced directly from Europe's finest dairy regions, Ballarini Gorgonzola Cremaverde carries the prestigious DOP (Protected Designation of Origin) seal, certifying its authentic heritage and traditional craftsmanship. Unlike harsh, crumbly blue cheeses, the Cremaverde specification is prized for its ultra-creamy, velvety, and spreadable texture. It features a pale straw-colored paste woven with delicate, sweet green veins of noble mold. The flavor is elegantly balanced—rich, deeply buttery, and mildly pungent with a sweet, luxurious finish. This gourmet cheese is a versatile power player in the kitchen: spread it over warm crusty bread, slice it onto premium Wagyu burgers, crumble it across a fresh walnut salad, or melt it down into a rich, velvety cream sauce for steak or gnocchi. Portion Options The Gourmet Charcuterie Block (250g Portion) A perfect 250g wedge, cleanly portioned and vacuum-sealed fresh. Ideal for weekend wine pairings, cheese boards, or trying out a new recipe. The Chef’s Pantry Pack (500g Portion) A generous 500g block, vacuum-sealed to preserve maximum creaminess. The perfect size for home cooks who love using premium blue cheese across multiple dinners or family gatherings. The Whole Artisan Wedge (approx. 1.5 kg) Shipped as one complete, original factory foil-wrapped 1.5 kg wedge in its protective presentation tray. The ultimate choice for high-volume catering events, restaurant kitchens, or serious cheese connoisseurs. Product Details & Specs Origin: Italy (Certified DOP Protected Designation) Brand: Formaggi Ballarini Style: Dolce / Cremaverde (Creamy Sweet Blue Cheese) Condition: Chilled & Vacuum-Sealed for absolute freshness Best Uses: Charcuterie boards, gourmet steak toppings, blue cheese burgers, or premium cream-based pasta sauces.
