Alpine - New Zealand - Edam Cheese Block.

Alpine Edam is a semi-hard, smooth European-style cheese known for its creamy texture and mild, slightly sweet flavor. It generally contains about 25% less fat than standard cheddar cheese, making it a popular choice for both snacking and cooking.

Key Characteristics
Flavor Profile: Mild and creamy when young, developing slightly nutty notes with age.
Texture: Smooth, sliceable, and firm.
Dietary Info: Contains 25% less fat than standard cheddar.
Origin: Alpine Edam is widely produced in New Zealand (often under the Dairyworks brand) and European regions.

Common Uses
Because it melts beautifully and has a balanced, savory-sweet flavor, it is highly versatile:

Sliced in sandwiches, paninis, and burgers.
Grated over pasta, salads, or casseroles.
Cubed for platters, often paired with crackers, fruits, or nuts.