Tatua - New Zealand - Cultured Sour Cream. [ New Zealand Promotion ]

Sour Cream

Tatua Sour Cream is soft and creamy with a distinctive tangy flavour. It has been pasteurised and aseptically packed, offering the convenience of a long shelf life while minimising wastage. It is ideal for use in both sweet and savoury applications.

Serving Suggestions

Add a simple, effective touch to meals – swirl into soups before serving, add a dollop to vegetable mash, or serve alongside enchiladas and other savoury dishes

Make a quick dip or dressing by adding lime or sweet chilli sauce

Use in place of cream when cooking, as it doesn’t split or separate

Create delicious cheesecakes, tarts, and cakes

Add a dollop to baked potatoes or nachos

Packaging

1kg pouch, with bulk formats available on request

Storage

Store chilled. Once opened, keep refrigerated and use within 10 days

Properties & Features

Body & Texture: Smooth, spoonable

Colour: Pale cream

Flavour: Clean and creamy with a tangy finish

Heat stable

Halal certified

12 months shelf life

Gluten free