Whole Loin Venison.

Pasture-Raised Venison – Lampang, Thailand

Our venison comes from free-range deer raised in Lampang, just outside Chiang Mai. These deer are 100% pasture-raised, living in a natural environment with ample space to roam, graze, and behave as deer should.

No hormones. 
No confinement. 
No shortcuts.

The result is venison that is clean, lean, and naturally flavorful, with none of the gaminess often associated with farmed or stressed animals. This is ethical, low-impact meat raised with respect for both animal welfare and the land.

Why This Venison
100% pasture raised

Free-range deer
No added hormones
Naturally lean, high-protein meat
Clean flavor suitable for grilling, roasting, or slow cooking

Sourced directly from northern Thailand

This is venison for cooks and chefs who care about where their meat comes from and how it was raised.