Olsson’s - Australian - Bird Brine. Brining Mix For Poultry [ Australian Promotion ]

No-one likes a dry bird. Whether it’s a weekend roast or a holiday turkey, the secret to succulent, "falling-off-the-bone" poultry isn't the oven—it’s the brine.

We’ve secured a limited stock of Olsson’s Premium Australian Bird Brine and we're slashing the price for May Day.

THE MAY DAY DEAL

Retail Price: ~~฿520~~

MAY MADNESS PRICE: ฿260

Your Savings: Exactly 50% OFF

WHY IT WORKS

This isn't just salt. It’s a master-blend of Australian Sea Salt from the Great Barrier Reef, balanced with:

Aromatics: Rosemary, Thyme, Sage, and Bay Leaves.

Zest: Mountain Pepper Leaf and Orange for a bright, professional finish.

Science: The brine breaks down muscle fibers, allowing the bird to absorb moisture and flavor deep into the breast meat.

THE "PLAN AHEAD" PRO-TIP

The best results require a little patience.

Dissolve the mix in water.

Submerge your bird.

Wait 24 hours. The effort is minimal, but the results are world-class. Start your prep the day before for a bird that people will actually talk about.