Pescanova - Argentinian - Shrimp.

These are not your standard farmed shrimp. This is a premium, wild-caught product harvested from the cold, deep waters of the South Atlantic off the coast of Argentina. They are naturally red even when raw and are prized for a firm, bouncy texture and a naturally sweet, nutty flavor that closely mimics lobster.

The Specs:
Frozen on Board: Flash-frozen at sea immediately after being caught to preserve peak freshness and lock in their delicate texture. This prevents the mushy breakdown common in lower-tier imported seafood.
Premium L2 Sizing: You get exactly 21 to 30 large pieces per kilogram. At 2 kilos per box, that guarantees a highly predictable 42 to 60 shrimp per pack, which is perfect for precise portion control.

100% Wild-Caught: Chemical-free and naturally harvested (Gambón Salvaje).

How to Use Them:
Because of their exceptional purity and sweetness, they are highly versatile in the kitchen.
Raw: They are widely known in Japanese cuisine as "Aka Ebi" and can be safely thawed, peeled, and served raw as sashimi or sushi.

Cooked: They excel when heavily seared in garlic butter, grilled with lemon and herbs, or tossed into premium seafood pastas. 

Chef's Note: Because their texture is delicate, they require very little heat—avoid overcooking to preserve their natural sweetness.