Chilean - Atlantic Salmon. Farmed fillet · skin on · cut to order

Farmed Atlantic salmon from southern Chile, packed by Camanchaca.
Skin-on Trim C fillet — scales off, collar and belly already trimmed. We thaw and cut to order at 23 Sukhumvit Soi 10.
This is a rich cooking salmon. Pan-sear, grill, or bake. Not sashimi.
How to cook
Pat dry. Salt. Hot pan, skin-side down until the skin is crisp. Flip 1–2 minutes. Rest. Lemon.
Details
•  Origin: Chile (Camanchaca)
•  Species: Atlantic salmon (Salmo salar)
•  Form: frozen fillet, vacuum packed, thawed and portioned here
•  Skin on, scales off
•  Best for: grill, pan-sear, bake, rice bowls