Bone-In Smoked Ham. Fully Cooked (4 KG or 8 KG) - Slow-cured • Smoked • Ready to Glaze & Warm

Available December 15th 

This is our premium Christmas bone-in smoked ham, slow-cured and professionally smoked for deep flavor and incredible tenderness. The ham arrives fully cooked, so your only job is to brush on the glaze and gently warm it before serving — no roasting required.
A perfect, zero-stress centerpiece for Christmas dinner.
Product Details
Bone-in smoked ham
Fully cooked — simply glaze & warm
Slow-cured for maximum flavor
Skin-on for classic scoring and caramelized glaze
Available in 4 kg or 8 kg pieces
Ideal for family dinners, parties, or catering
How to Prepare
Score the skin lightly (optional).
Brush on your glaze of choice.
Warm in the oven at 150–160°C until the glaze sets and the ham is heated through.
Rest, slice, and serve.
Serving Size Guide
4 kg ham: 6–10 people
8 kg ham: 12–18 people
Storage
Delivered chilled
Keep refrigerated
Use within 5 days or freeze for later use