Premium Organic Pork Prime Rib Chop.

Sourced from the pristine, natural pastures of Chiang Mai, our organic pork prime rib chops offer an incomparable farm-to-table dining experience. Raised slowly and sustainably without antibiotics or growth hormones, this pork features exceptional clean flavor, natural tenderness, and beautiful marbling.

As shown, each piece is expertly cut and elegantly frenched on the bone to retain maximum juiciness and rich flavor during grilling, pan-searing, or oven-roasting.

Origin: Chiang Mai, Thailand (100% Organic & Natural)
Cut: Prime Rib / Bone-In Tomahawk Chop (Expertly Frenched)
Portion Size: 300g per piece
Condition: Freshly cut, vacuum-sealed
Storage: Chilled or Frozen

Chef’s Cooking Guide
Bring the meat to room temperature and pat completely dry.
Season generously with coarse salt and black pepper.
Sear in a hot skillet for 4–5 minutes per side, basting with butter, garlic, and herbs in the final minutes.

Rest for 5 minutes before serving to allow the natural juices to redistribute throughout the cut.