Free Range Minced Pork.

Price: ฿170 per kg

What it is — and what it's famous for

Minced Pork is famous for weeknight versatility — Bolognese, meatballs, tacos, chilli and homemade burgers all start with mince that browns well, carries seasoning and stays juicy when cooked through properly. This is Free Range Minced Pork. minced pork in Bangkok at ฿170/kg, to cook at home.

Flavour & texture

Clean, beefy and savoury, with a texture that crisps in a hot pan when cooked in batches rather than crowded. It holds together in patties and meatballs and absorbs tomato, spice and herb sauces beautifully.

How to cook

• Best methods: pan-fry, grill patties, or simmer in sauce.
• Brown in a hot pan in batches so the mince fries rather than steams, breaking it up as it colours. For burgers, form 150-200g patties gently, salt just before cooking and sear until cooked through.
• Temperature: Cook minced meat through to 71°C internal, including the centre of patties, meatballs and kofta. There is no medium-rare for mince.
• Rest & thaw: Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge, use within 1-2 days of thawing, and keep the mince cold until it hits the pan.

Serving & pairs with

Allow 150-200g per burger or 125-150g per person in sauce. Excellent for Bolognese, meatballs, tacos, chilli, stuffed vegetables and lighter homemade burgers.

Product details

• Brand / origin: Free Range Minced Pork.
• Feed / grade: As listed in the product title
• Pack: 1pc x 1kg (±50g) ฿170