Smiths TMP - Australian - Lamb Rack.

Bring a restaurant-quality centerpiece to your home table. Sourced directly from pastures in Victoria, Australia (Tallangatta Meat Processors, EST 2550), our premium bone-in lamb racks offer incredible tenderness, clean flavor, and a perfect layer of top fat to self-baste while roasting or grilling.
Whether you're hitting it with a classic rosemary-garlic crust or throwing individual chops over screaming hot charcoal, this cut delivers elite flavor every single time.

Product Details
Origin: Victoria, Australia (Halal Certified)
Cut: Standard Bone-in Lamb Rack (8 Ribs)

Condition: Frozen, Individually Vacuum-Packed (IW VAC)
Average Weight: Approx. 1.3 – 1.5 kg per pack
Why Choose Our Australian Lamb?
Perfect Fat Cap: Provides rich flavor and keeps the meat incredibly juicy during high-heat cooking.
Versatile Prep: Keep it whole for an impressive holiday roast, or slice it down into thick, individual lollipop chops for a quick sear.
Strict Quality Control: DLD approved and imported under the highest safety standards.
Chef's Tip: Bring the rack to room temperature before cooking. Score the fat cap lightly in a diamond pattern, rub with coarse sea salt, black pepper, fresh garlic, and rosemary, then roast at 200°C until the internal temperature hits 54°C for a perfect medium-rare finish. Let it rest for 10 minutes before carving between the ribs.