White Stripe - Australian - Lamb Picanha. Grass-Fed

A rare and luxurious cut, White Stripe Lamb Picanha comes from the top of the lamb rump, prized for its thick natural fat cap, deep lamb flavor, and exceptional juiciness.

Sourced from 100% grass-fed Australian lamb, this cut delivers a clean, natural taste with none of the heaviness often associated with lamb. The signature white fat stripe bastes the meat as it cooks, creating a tender, buttery texture and a rich yet balanced finish.

This is a whole muscle cut, ideal for chefs and serious home cooks who value control, versatility, and premium raw material.

WHY LAMB PICANHA
• Naturally tender with excellent muscle structure  
• Thick fat cap for self-basting and superior flavor  
• Clean, grassy profile from grass-fed Australian lamb  
• Rare cut, not commonly available in retail markets  

BEST USES
• Roasted whole and sliced across the grain  
• Grilled over charcoal or wood fire  
• Slow-roasted then finished hot for a crisp fat cap  
• Ideal for steakhouse-style service or sharing plates  

PRODUCT DETAILS
Origin: Australia  
Feeding: 100% Grass-Fed  
Cut: Lamb Picanha (Rump Cap)  
Weight: Approx. 2.0 kg per piece  
Price: 820 THB per kg  
Sold as: Whole piece only  

Pure lamb. No shortcuts. No trimming tricks. Just honest meat with character.

Learn more about our sourcing and philosophy:
https://whitestripelamb.com/story/