Lumina - New Zealand - Boneless Lamb Leg Roast. Grass-Fed

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄
Lumina lamb represents the absolute pinnacle of New Zealand agriculture. Raised in the high country on a specially cultivated 100 percent chicory diet, these lambs develop a finely marbled, incredibly tender meat that is remarkably different from standard lamb. The unique diet eliminates the heavy, gamey taste often associated with lamb, replacing it with a delicate, clean, and mild flavor profile. This boneless leg, with the chump left on for added richness, is expertly netted and ready to become the centerpiece of any premium roast dinner.

𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀

Origin: New Zealand high country.

Diet: 100 percent specialized alpine chicory forage.

Health Profile: Naturally elevated levels of Omega-3 fatty acids and highly polyunsaturated fats.

Flavor Profile: Extremely mild, delicate, and free of traditional gamey lamb odors.

𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻
This boneless leg is ideal for slow-roasting to lock in its naturally high moisture content. Keep the netting on during the cook to maintain a uniform shape for even cooking and perfect carving. Because of the mild flavor profile and high intramuscular fat, simple aromatics like garlic, fresh rosemary, and coarse sea salt are all you need. Roast to a perfect medium-rare or medium, and let it rest extensively before carving.