Marrow Bone. Grass-Fed Cross Cut (8cm Chunks)

A culinary essential designed for maximum extraction of flavor and nutrients. These grass-fed marrow bones are precisely cut into 8cm "standing" chunks, offering a concentrated source of rich, buttery marrow that serves as the ultimate flavor enhancer for gourmet stocks, bone broths, or standalone roasting.

Sourced from pasture-raised cattle, these marrow bones deliver a clean, mineral-rich profile. The 8cm vertical cut is the industry standard for stability and marrow accessibility, ensuring the center remains intact during long simmering or high-heat roasting while allowing the natural collagen and healthy fats to render perfectly.

Why This Cut Stands Out
Center-Cut Precision: Uniform 8cm chunks provide the ideal marrow-to-bone ratio for consistent cooking results.

Nutrient Dense: Grass-fed sourcing ensures a high concentration of vitamins, minerals, and healthy fats with a clean, unmasked flavor.

Versatile Geometry: The thick-walled, upright cut is perfect for "standing" in a roasting pan or fitting neatly into stock pots for efficient extraction.

Product Details
Cut: Marrow Bone Chunks (Center-Cut)

Length: 8cm per piece

Diet: 100% Grass-Fed

Origin: Premium Pasture-Raised Beef

Condition: Vacuum-packed or flash-frozen to preserve freshness

Culinary Applications
Roasted Marrow: Season with sea salt and roast at 200°C until the marrow is bubbling and soft. Serve with crusty bread and a parsley salad for a classic bistro appetizer.

The Ultimate Broth: Simmer with aromatics to create a silky, gelatin-rich bone broth or a deep, traditional Demi-Glace.

Flavor Fortification: Add to stews or braises (like Osso Buco or Pot-au-Feu) to thicken the sauce and add a velvety mouthfeel.

This is a high-purity, grass-fed marrow cut—offering the structural integrity and rich fat content required for professional-grade stocks and decadent roasted bone marrow dishes.