Jack's Creek Wagyu X - Australian - Topside Ground Round Mince. MB6/7 Grain-Fed F1

Price: ฿725 per kg

What it is — and what it's famous for

Ground round mince is famous as the tidy, steak-house grind — the mince butchers reach for when the beef itself, not added richness alone, has to carry the dish. This is Jack's Creek Wagyu X, Australian topside ground round mince in Bangkok at ฿725/kg, to cook at home.

Flavour & texture

With MB6/7 marbling worked through the grind, this mince eats richer and more tender than everyday mince, with a fine, even texture.

How to cook

• Best methods: pan-fry, grill, or simmer in sauce.
• For burgers, form loose patties without overworking, salt just before cooking, and sear 3-4 minutes per side. For sauces, brown in batches over high heat so the meat fries rather than steams, then simmer gently until tender and glossy.
• Temperature: Cook minced beef through to 71°C internal, with no pink doneness target.
• Rest & thaw: Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge, use within 1-2 days, and bring to the pan dry for the best browning.

Serving & pairs with

Allow 150-200g per burger or 125-150g per person in pasta and rice dishes.

Product details

• Brand / origin: Jack's Creek Wagyu X, Australian
• Feed / grade: Grain-fed, MB6/7, F1
• Pack: 2pc x 500g (1kg) ฿725 · 1pc x 1kg ฿725