Silver Fern - New Zealand - Ancestral Ground Beef Patties. Grass-Fed (92% NZ Chuck & Brisket, 8% AU Liver)

Premium grass-fed New Zealand chuck and brisket expertly blended with a touch of Australian beef liver, shaped into convenient, ready-to-cook burger patties. This "ancestral" blend delivers a massive boost of micronutrients and a rich, deep flavor profile without sacrificing the classic texture and taste of a high-quality burger.

By incorporating 8% nutrient-dense liver into a 92% lean muscle meat base, you get all the wellness benefits of organ meats in a familiar, crowd-pleasing format.

What you're getting:

92% NZ Chuck & Brisket – Premium, grass-fed muscle meat for the perfect lean-to-fat burger blend and rich texture.

8% AU Liver – A subtle, expertly measured amount of Australian beef liver for a natural nutrient boost.

100% Grass-Fed – Raised naturally on lush pastures, ensuring a clean, wholesome product.

Ancestral Blend Patties – Convenient, pre-formed patties designed to mimic a nose-to-tail diet, packed with essential vitamins and minerals.

Why it stands out:

Sneaky Nutrition: Enjoy the incredible health benefits of organ meats (Vitamin A, B12, Iron) without the strong, overpowering taste of pure liver.

Superior Flavor & Moisture: The chuck and brisket combination is the gold standard for burgers, ensuring your patties stay juicy and flavorful during cooking.

Pure & Clean: Sourced from New Zealand and Australia, regions world-renowned for strict agricultural standards and pristine pastures.

Ideal for:

Grilling on the BBQ

Cast-iron pan-searing and healthy smash burgers

Quick, high-protein weeknight dinners and nutrient-dense meal prep

Flavor & texture notes:

Robust, deeply savory, and beef-forward

Juicy and tender with a classic steakhouse burger texture

Very subtle, earthy undertones from the liver, perfectly balanced by the rich chuck and brisket