Kagawa Olive Wagyu - Japanese - Shabu Shabu / Yakiniku. A5 Grain-Fed [ Taste Of Japan Promotion ]

Elevate your home hot pot with the absolute pinnacle of Japanese beef. With only about 2,200 Olive Wagyu cattle in existence globally, this is an incredibly rare, micro-production luxury.

Why It's Special
The Rarest Wagyu: Authentic A5 Japanese Black (Kuroge Washu) from Kagawa Prefecture, genuine Sanuki Olive Wagyu is raised on a specialized diet of toasted local olive pulp. Only 1,500–3,000 head reach the market each year.

Award-Winning Fat Quality: In 2017, Olive Beef won the special Fat Quality Award at the National Wagyu Show (Wagyu Olympics) for its exceptional monounsaturated fat and high oleic acid profile.

Unmatched Melt: The unique diet creates a delicate, low-melting-point fat with rich marbling that melts instantly upon touching hot broth, offering a cleaner, lighter, and more refined finish than standard A5 Wagyu.

The Cut & Portioning
Cut: Expertly sliced paper-thin from the premium A5 chuck roll (肩ロース), engineered specifically for Shabu-Shabu and Sukiyaki. It delivers dense, fine marbling with strong beef flavor.

Portioning: One 200g tray is ideal for 1–2 people as a premium centerpiece to a larger hot pot meal. Stock is strictly limited.

How to Cook (Hot Pot)
Gently swish the paper-thin slices in your boiling Shabu-Shabu or Sukiyaki broth for just a few seconds until they change color. The intricate webbing of fat will melt instantly, creating a luxurious, silky texture.