Harris Certified Angus Beef - USA - USDA Certified Ribeye Cubes. MB3 Grain-Fed 120 Days.

Classic American Steakhouse Flavor, Precision-Cubed for Quick Cooking

Experience the robust, deeply beefy flavor that defines premium American Angus. Sourced from Harris Certified Angus Beef, these USDA-certified ribeye cuts are celebrated for their exceptional quality and consistency. Backed by a 120-day grain-fed program, this beef achieves a solid MB3 marbling score, delivering a perfect balance of tender, juicy meat and rich, melting fat without the overwhelming richness of Wagyu.

To give you maximum versatility and convenience, we have precision-cubed this premium ribeye. The cubed format drastically increases the surface area, allowing you to achieve a massive, caramelized crust in minutes using an air fryer, cast-iron skillet, or high-heat grill. It is the ultimate cut for fast, flawless, steakhouse-quality bites at home.

Product Highlights
Brand / Origin: Harris Certified Angus Beef (USA)
Certification: USDA Certified
Cut: Premium Ribeye (Precision Cubed)
Marbling Score: MB3 (Excellent balance of lean meat and fat)
Feed Program: 120-Day Grain-Fed for a classic, buttery finish

Chef’s High-Heat Cooking Guide
💡 The Air-Fryer Method:
Angus beef has a slightly lower fat content than full-blood Wagyu, meaning it requires precise timing to hit a perfect medium-rare.
Preheat: Blast your air fryer at 200°C for 5 minutes empty.
Load: Place the cubes in a single layer with space between them.
Cook: Air fry for exactly 2 minutes.

Flip & Finish: Pull the basket, shake vigorously to flip the cubes, and cook for another 1 to 2 minutes. Pull them at the 3-to-4-minute total mark for a heavy crust and a juicy, pink center.
Cast Iron Pan / Teppanyaki: Get the pan smoking hot. Flash-sear for 45 to 60 seconds per side.

Charcoal Skewers: Thread tightly and grill over direct, high heat, rotating frequently to build a crust without overcooking the center.