Tajima - Australian - Full-Blood Wagyu Ribeye Cubes. MB6 Grain-Fed 300 Days. F1 Winner Of The Wagyu Branded Beef Award

The Gold Standard of Air-Fryer and Skewer Perfection
Experience award-winning luxury made effortless. Sourced from 100% full-blood Tajima genetics—famed for producing the most intricate marbling in the world—these premium ribeye cuts offer a buttery texture and a rich, beefy flavor profile that melts in your mouth.

To deliver the ultimate convenience for high-heat cooking, we have precision-cubed this elite ribeye. The increased surface area ensures a rapid, magnificent caramelized crust while locking in the rich, volcanic marbling at the center. It is the absolute ultimate upgrade for premium air-frying, teppanyaki, or high-end skewers.
Product Specifications
Brand / Lineage: Tajima Australian Full-Blood Wagyu
Cut: Premium Ribeye (Precision Cubed)
Marbling Score: MB6
Feed Program: 300-Day Grain-Fed
Accolades: F1 Winner of the Wagyu Branded Beef Award
Format: 2 x 500g Vacuum Packs (1.0kg total per order unit)

Recommended Cooking Methods
💡 Chef's Note for Air-Fryer Perfection:
Do not let this premium fat go to waste. Preheat your air fryer to 200°C for 5 minutes. Arrange the Wagyu cubes in a single layer (do not overcrowd). Cook for 2 minutes, give the basket a vigorous shake to flip them, and cook for another 2 to 3 minutes. Pull at the 4-to-5-minute mark for a killer, caramelized crust with a perfectly tender, juicy medium-rare center.
Air Fryer: 4–5 minutes at 200°C (Quick shake halfway).
Teppanyaki / Cast Iron Pan: High heat, flash-seared for 45 seconds per side.
Hibachi / Charcoal Skewers: High heat, rapid rotation to catch the rendering fat flames.